Did you know pre-war Polish cuisine, that of our grandparents or great grandparents was quite different to current dishes? For Wielkanoc (Easter) there were no faszerowane jajka (stuffed eggs), no żurek (sour soup) or russian salad but a whole pig or joint and serownik similar to sernik.  Pre-war cookbook recipes A well-known cookbook from pre-war Lwów … Continue reading Polish Easter dishes from our grandparents to the future